Author

Yang Tian

3 papers indexed here

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Open access Oct 2026

Phenolic compounds and antioxidant activities of moringa leaf processed by solid-state fermentation with A.niger

Moringa leaf (ML) is rich in phenolic acids, flavonoids, alkaloids, isothiocyanates, tannins and other phytochemicals with diverse biological effects. This study aimed to explore the effect of A.niger fermentation on phenolic compounds and antioxidant activities on the ML. The optimized fermentation conditions as f...

Ming-Jing Yang, Shu-Yu Pang, Ling-Yuan Luo et al. · Frontiers in Nutrition · 0 citations

#protein folding Open access Sep 2026

Moringa oleifera Lam. Leaf Peptide–Calcium Chelates: Structural Characterization, Stability and Calcium Absorption-Promoting Transport Capability

A novel calcium-chelating peptide, KTFQGPPHG, was identified and screened from Moringa oleifera Lam. leaf protein hydrolysate, and further used to prepare a highly stable peptide–calcium chelate (KTFQGPPHG-Ca). The structure of KTFQGPPHG-Ca was characterized, while assessing its chelation stability and calcium transpor...

Rui-Jing Gu, Xin-Yu Wang, Zi-Lin Wang et al. · Foods · 0 citations

Aug 2026

Moringa oleifera Lam. Leaf Peptide-Calcium Chelate (KTFQGPPHG-Ca): Screening, In Vitro Digestive Stability, Cellular Transport, and Potential Calcium Absorption Mechanisms.

In conclusion, KTFQGPPHG-Ca exhibits high gastrointestinal stability and enhances calcium transport through multiple pathways, supporting its potential development as a novel calcium supplement.

Zi-Lin Wang, Rui-Jing Gu, Yu Zhou et al. · Journal of Agricultural and... · 0 citations