Author

Yao-Di Zhu

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#protein folding Oct 2026

Staged structural changes of fermented chicken breast myofibrillar protein: Conformational unfolding and aggregation.

Fermented chicken breast is promoted as a healthier alternative to traditional high-fat fermented meat products, yet its quality depends critically on the structural state of myofibrillar protein (MP). To clarify how MP deteriorates during extended natural fermentation, this study established a 150-day fermentation mod...

Yao-Hui Wang, Miao-Yun Li, Jong-Hoon Lee et al. · International Journal of Bio... · 0 citations

#edge computing Review Open access Sep 2026

Advances in Sensing Techniques and Deep Learning for Food Quality Detection: Opportunities, Challenges, and Perspectives from Image Recognition to Multimodal Data Fusion

This review systematically compares CNNs, RNNs/LSTMs, Transformers, GNNs, GANs, and hybrid architectures, as well as transfer learning, self-supervised learning, contrastive learning, few-shot learning, lightweight networks, edge computing, and multimodal fusion.

Wei-Hao Wang, Zhi-Dan Jiang, Si-Si Yang et al. · Foods · 0 citations