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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Yi-Lai Wan

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Sep 2026

Safflower seed oil high internal phase pickering emulsions stabilized by whey protein isolate-gum arabic complexes: Rheological properties and stability.

The stabilization of high internal phase Pickering emulsions (HIPPEs) utilizing biomacromolecules and solid particles as alternatives to surfactants has attracted significant interest from researchers. Therefore, this study investigated the feasibility of whey isolate protein (WPI) and gum arabic (GA) instead of surfac...

Jing Wang, Yi-Ni Fu, Ya-Zhuan Li et al. · 0 citations
#protein folding Open access Aug 2026

Soy Protein Isolate-β-Cyclodextrin Microencapsulation Boosts Stability and Intestinal Delivery of α-Linolenic Acid-Rich Structured Lipids: Oxidation, Digestion, and Molecular Docking Evaluation.

In vitro simulated digestion demonstrated its characteristic intestinal sustained-release behavior, which provides preliminary in vitro evidence that may favor enhanced intestinal absorption of α-linolenic acid (ALA); however, further cellular or animal trials are required to quantitatively validate its actual in vivo...

Yi-Lai Wan, Xinyu Guo, Jia-Ying Li et al. · 0 citations

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