Author

Yongjun Wu

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#protein folding Oct 2026

Insights into the mechanism of enhanced tetramethylpyrazine production in dehulled adlay fermented by Bacillus subtilis BJ3-2.

Tetramethylpyrazine (TTMP) is a vital bioactive alkaloid and characteristic flavor compound in fermented foods. Our previous study found that fermentation of adlay by Bacillus subtilis BJ3-2 efficiently accumulates TTMP, whereas the underlying high-yield mechanism remains unclear. This study investigated the fermentati...

Yong-Xue Ma, Hong Zhang, Rongrong Zhang et al. · Food Research International · 1 citation

Open access Aug 2026

Enhancing the degradation of cellulose and hemicellulose in chili pepper straw waste using Cellulomonas iranensis 7–12, which was isolated from naturally decayed chili pepper straw

The sustainable valorization of agricultural waste, such as chili pepper straw, is often challenged by the absence of effective microbes that can degrade cell wall components. In this study, metagenomic analysis found that Pseudomonadota was the dominant phylum in the carboxymethyl cellulose (CMC)-enriched microbial co...

Mengting Chen, Zhiye Tian, Jiaya Chen et al. · BMC Microbiology · 0 citations