Enzymatic deacetylation of oligomeric and polymeric chitin using AcCDA1 from Absidia coerulea.
Findings show that various CDAs can achieve different deacetylation targets during the enzymatic processing of chitinous materials.
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Findings show that various CDAs can achieve different deacetylation targets during the enzymatic processing of chitinous materials.
It is demonstrated that these multidomain LPMOs from food-borne intestinal disease-causing Gram-positive bacteria from the genera Bacillus and Listeria contain conserved, yet structurally distinct copper(I)-binding motifs on their non-catalytic third domain.
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