Differential Effects of Polyethylene and Polystyrene Microplastics on the Composition and Functional Attributes of the Oat (Avena sativa L.) Rhizosphere Microbiome
Microplastics (MPs) are increasingly accumulating in agricultural soils, while their effects on crop-associated rhizosphere microbial communities and ecological functions remain insufficiently understood, particularly for different polymer types. In this study, polyethylene (PE) and polystyrene (PS) microplastics with...