Sep 2026· Journal of Health and Environmental Research· Vol 12, pp. 60-70· 0 citations· 4 references
Abstract
The inhalation of fine particulate matter (PM) containing polycyclic aromatic hydrocarbons (PAHs) poses significant health and environmental risks due to the potential bioaccessibility of these toxic compounds in the human respiratory system. This study investigates the inhalation bioaccessibility of PAHs associated with fly ash produced from the combustion of petroleum-derived fuels (local diesel, pure diesel, kerosene, asphalt, and crude oil) and waste tyres. Fly ash samples were collected from the different sample materials and analyzed for 16 priority PAHs using gas chromatography-mass spectrometry (GC-MS). The extent to which a substance becomes available for absorption in the body was assessed using artificial lysosomal fluid (ALF) to simulate human lung conditions over exposure periods from 48 hours up to 96 hours. The results revealed that high-molecular-weight PAHs such as benzo [a] pyrene (BaP), fluoranthene, and pyrene were the most bioaccessible, particularly in fly ash from pure diesel and tyre combustion. the degree to which polycyclic aromatic hydrocarbons (PAHs) in fly ash from different petroleum products and waste tyres are available for absorption in the body, varied significantly across fuel types, with waste tyre and diesel fly ash exhibiting the highest values. The findings underscore the importance of considering inhalation bioaccessibility when assessing the health risks of airborne PAHs from combustion sources. This study provides critical insights for air quality management and emphasizes the need for stricter controls on emissions from petroleum product use and waste tyre incineration.
Polycyclic aromatic hydrocarbons (PAHs) are carcinogenic contaminants formed endogenously
during high-temperature processing of protein-rich foods. This investigation evaluated the
occurrence and dietary risk associated with four priority PAHs — benzo[a]pyrene (BaP), chrysene
(Chr), benz[a]anthracene (BaA) and benzo...
Jimah Abdulrahman· RESEARCH JOURNAL OF FOOD SCI...· 0 citations
Polycyclic aromatic hydrocarbons (PAHs) are hazardous contaminants formed during incomplete combustion and frequently detected in smoked, grilled, roasted, and fried meat products. Their formation is influenced by temperature, smoking duration, fuel type, fat content, and the distance from the heat source. Available st...
Krešimir Mastanjević, Martina Hederić, Silvio Halt et al.· Processes· 0 citations
Polycyclic aromatic compounds (PACs), notably unsubstituted and methylated polycyclic aromatic hydrocarbons (PAHs and Me-PAHs), are a group of organic pollutants consisting of two or more fused aromatic rings. They are primarily generated through the incomplete combustion of organic materials and exhibit high toxicity,...
D. H. Nguyen, Hường Thị Ánh Nguyễn, Chu Thị Huệ et al.· VNU Journal of Science Natur...· 0 citations
The results of the total carcinogenic risk for children aged 7–12 years in all schools caused by the presence of PAHs compounds in outdoor environments was acceptable and in some indoor environments, the values at certain schools exceeded the standard threshold of 10− 6-10− 4, indicating potential health risks.
Mohamad Firdaus Ismail, Muhammad Fais Fadzil, Nur Nadrah Mohd Naim et al.· Asian Journal of Atmospheric...· 0 citations
Synthetic and recycled rubber materials and artificial turf are widely used in public recreational settings, raising concerns about human exposure to polycyclic aromatic hydrocarbons (PAHs) and metal(oid)s. In this study, these contaminants were analysed in 37 samples, including rubber-based playground and athletic tra...
Joel Sánchez-Piñero, Aarón Longueira-Ordóñez, I. Turnes-Carou et al.· Environmental Research· 0 citations
Like all edible vegetable oils, olive oils can be contaminated with lipophilic organic pollutants such as polycyclic aromatic hydrocarbons (PAH). Olive oils are susceptible to PAH contamination, typically due to combined effects including environmental pollution, oil processing, and migration from food contact material...
Thomas Sommerfeld, Jan Lisec, Christian Jung et al.· Analytical and Bioanalytical...· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.