Polycyclic aromatic hydrocarbons exposure and hyperuricemia: insights from China-Northern Anhui Coal workers Cohort study to network toxicology analysis

Association of Combined Exposure to Polycyclic Aromatic Hydrocarbons, BTX and Metals with Metabolic Syndrome Risk.

Mixed exposure to PAHs, BTX, and metals increased MetS risk more than single pollutants, highlighting their importance for future occupational health monitoring and risk management.

Occupational exposure to polycyclic aromatic hydrocarbons and the risk of upper gastrointestinal cancers: a systematic review and meta-analysis of cohort studies.

Occupational PAH exposure is modestly associated with upper gastrointestinal cancer risk, particularly esophageal cancer, with higher risk estimates observed in high-exposure occupations.

The association between carbon monoxide and cardiovascular-kidney-metabolic syndrome in the Chinese populations: China Health and Retirement Longitudinal Study.

Arsenic species and lipid metabolism under low-to-moderate arsenic exposure: evidence from NHANES and a Chinese adult population

Low-to-moderate urinary arsenic exposure may be associated with altered LDL-C levels and increased UACR, with species- and population-specific differences, with species- and population-specific differences.

A Cross-Sectional Study on Immune-Inflammatory Responses: Exposure to Polycyclic Aromatic Hydrocarbons Alters Pteridine Metabolism and Activates the Kynurenine Pathway

Investigating the systemic biological effects of occupational exposure to PAHs from asphalt fumes in road construction workers revealed profound alterations in pteridine metabolism and activation of the kynurenine pathway, using a combined panel of exposure and mechanistic biomarkers.

Association between fish-related metabolites and metabolic syndrome risk factors in Japan: INTERLIPID metabolome –wide association study

When stratified by seafood type, raw and high omega-3 fish intake showed the strongest associations with urinary and serum metabolomes, while fried fish had weaker or non-significant correlations, suggesting that cooking methods may modulate the bioavailability or metabolic impact of fish nutrients.