Unraveling 2-alkenylquinolin-1-ium derivatives as bacterial division inhibitors: bactericidal effect against food and fruits bacteria for ensuring food safety.
Aug 2026· Pest Management Science· 0 citations· 63 references
Medicine
Abstract
Background
Phytopathogenic bacteria threaten global food security by reducing crop yields, degrading quality, and causing mycotoxin contamination. Therefore, there is an urgent need to develop highly effective bactericides with novel mechanisms of action. FtsZ (filamentous temperature-sensitive protein Z) a key protein that forms the Z-ring at the cell center to coordinate division. Although it has been recognized as an important target for novel antibacterial agents, research on its agricultural inhibitors remains relatively scarce.
Results
Using active fragment combination strategy, we rationally designed and synthesized a series of 2-alkenylquinolin-1-ium derivatives and rigorously evaluated their antimicrobial efficacy against three agriculturally devastating pathogens: Xanthomonas oryzae pv. oryzae (Xoo), Xanthomonas axonopodis pv. citri (Xac), and Pseudomonas syringae pv. actinidiae (Psa). Among them, compound A11 exhibited exceptional antibacterial activity against all three pathogens with half-maximal effective concentration (EC50) values of 0.024, 0.074, and 3.428 μg/mL respectively. Formulation with adjuvant fatty alcohol polyglycolether (MOA-3) changed its physicochemical properties and improved foliar adhesion on the surface of leaves, increasing in vivo disease control efficacy from 44.82% to 55.41%. Mechanistic profiling revealed compound A11 binds to the interdomain cleft of XooFtsZ, inhibits XooFtsZ polymerization, and induced bacterial filamentation. Furthermore, compound A11 demonstrated favorable biosafety parameters with low phytotoxicity and negligible earthworm toxicity.
BACKGROUND
The persistent proliferation of bacterial phytopathogens presents a significant threat to global food security and agricultural sustainability. Among these pathogens, species belonging to the genus Xanthomonas are particularly destructive. Xanthomonas oryzae pv. oryzae (Xoo), the causal agent of bacterial le...
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Plant bacterial diseases caused by Xanthomonas oryzae pv. oryzicola (Xoc) and Xanthomonas axonopodis pv. citri (Xac) cause severe yield losses, and increasing resistance to existing bactericides demands novel antibacterial agents. Guided by a molecular hybridization and cationization strategy, a series of py...
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