With the increasing global population and mounting pressures on resources and the environment, sustainable forestry production has become a key approach for maintaining ecosystem stability, enhancing carbon sequestration and preserving biodiversity. This review summarizes the current applications, challenges and future perspectives of beneficial microorganisms in sustainable forestry. beneficial microorganisms enhance plant and tree growth, stress resistance, and soil health through nutrient cycling, regulation of plant hormones, and gene expression. Arbuscular mycorrhizal fungi (AMF), endophytic bacteria, and specific plant growth-promoting microbial consortia demonstrate significant potential in improving nutrient uptake, salt and drought tolerance, and disease resistance. However, the practical application of beneficial microorganisms in forestry is constrained by multiple translational barriers, including low colonization stability, strong environmental heterogeneity, and limited persistence of introduced microorganisms. Using Chinese fir (
Cunninghamia lanceolata
), a major plantation species in subtropical China, as a representative case, this review further illustrates how nutrient limitation, biotic stresses, and soil degradation interact with microbial processes and influence forest sustainability. Lessons from agricultural microbial applications, including crop rotation, mixed-species plantations, and biofertilizer management, provide valuable insights for optimizing microbial community structures to enhance tree growth and ecological adaptability. Integrating these approaches with microbiome-based management strategies offers promising pathways to overcome current limitations in forestry systems. Future research should focus on exploring and applying functional rhizosphere microbes, designing synthetic microbial communities, and investigating the interactions between tree species diversity and microbial communities, offering theoretical and technical support for sustainable forestry production.
The role of PGPF in climate-resilient cropping systems and circular bioeconomy frameworks, including waste valorization and biofertilizer development is highlighted and key limitations such as host specificity, environmental variability, and scalability challenges are identified.
Kallol Das, A. Sarker, D. Deepo et al.· Phyton· 0 citations
Microbial biostimulants (MBs) are gaining recognition as an essential component of sustainable agriculture due to their ability to enhance crop productivity, improve resilience to abiotic and biotic stresses, and reduce dependence on synthetic agricultural inputs. As global agricultural systems face increasing challeng...
Saba Mazhar, Sajjad Hyder, A. Gondal et al.· Discover Sustainability· 0 citations
This review uniquely integrates the biochemical, physiological, and molecular mechanisms of PGPR in plant nutrition and stress mitigation while critically analyzing contradictory field results and highlighting newly characterized strains and sustainable tools for climate-resilient agriculture.
Pan Qi, Haoyue Liang, Liquan Zhao et al.· Frontiers in Microbiology· 0 citations
The roles of bacteria, fungi, archaea, algae and cyanobacteria in nutrient cycling, soil fertility improvement, plant growth promotion, biological nitrogen fixation, disease suppression and pollutant degradation are examined.
Sarita Dubey, Vaishalee Thakur, Akanksha Sharma· Journal of Advances in Biolo...· 0 citations
Agricultural sustainability has become a necessity amid the environmental degradation, decline of soil quality, loss of biodiversity and limitations of input-intensive farming systems. This review focuses on the role of cultural agricultural practices, integrated pest management and integrated nutrient management on su...
Pravat Ranjan Dixit, Ashish Tiwari, Prriya Chitale et al.· Genetics and Molecular Resea...· 0 citations
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