Effects of dietary pyocyanin and green coffee powder supplementation on growth performance, antioxidant status, cecal microbiota, and meat quality of broiler chickens

Effects of microalgae supplementation on broiler meat quality, antioxidant status, and fatty acid profile

This study aimed to evaluate the dose-dependent effects of dietary supplementation with Schizochytrium limacinum, a microalga rich in omega-3 fatty acids and bioactive compounds, on the fatty acid composition and antioxidant status of broiler breast meat, as well as its potential effects on growth performance, carcass...

Effects of Dietary Supplementation of Lactobacillus-based Probiotic and Postbiotic on Growth Performance, Carcass Traits, Blood Biochemical Profiles and Gut Health in Rainbow Rooster Chickens

This study evaluated the effects of dietary supplementation with a Lactobacillus DH42-based probiotic and its corresponding postbiotic on growth performance, carcass characteristics, blood biochemical indices, and gut health in Rainbow Rooster chickens. A total of 160 one-day-old mixed-sex chicks were randomly allocate...

Dietary Supplementation of Coriander Seed, Turmeric Powder and Black Pepper and Its Effects on Performance, Health, Carcass Characteristics and Economics of Broiler Chickens

A six-week feeding trial was carried out to examine how dietary coriander seed, turmeric powder and black pepper influence feed intake, growth, feed efficiency, blood parameters, carcass traits, meat acceptability and the economics of broiler production. Two hundred and forty day-old chicks were randomly allocated to f...

Effects of dietary γ-aminobutyric acid supplementation on growth, feed intake, and intestinal health of the juvenile Chinese mitten crab (Eriocheir sinensis) fed with high plant protein diets

Impact of dietary Rhus coriaria (Sumac) powder supplementation on meat quality, serum minerals, and intestinal histomorphology in Cobb-500 broiler chickens

Phytogenic feed additives are increasingly explored as antibiotic-free strategies to support broiler productivity, meat quality, and gut health. Rhus coriaria L. (sumac) is a polyphenol-rich spice with reported antioxidant, antimicrobial and anti-inflammatory activity, but the dose-dependent effects on carcass meat qua...

PS6-1. Effects of Dietary Ginger Root Extract on Fecal Indicator Microorganisms and Growth of Broiler Chickens.

The use of phytogenic feed additives has gained increasing attention as a potential alternative to antibiotic growth promoters in poultry production. Ginger (Zingiber officinale) is widely recognized for its antimicrobial, antioxidant, and stimulatory properties, which may influence both growth performance and gut mi...