Effects of dietary γ-aminobutyric acid supplementation on growth, feed intake, and intestinal health of the juvenile Chinese mitten crab (Eriocheir sinensis) fed with high plant protein diets

Evaluating an exogenous protease as a dietary supplement to improve production performance, nutrient digestibility, and intestinal health in juvenile channel catfish (Ictalurus punctatus)

Effects of phytogenic supplementation at different dietary protein concentrations on performance, rumen fermentation, and nutrient digestibility in lactating dairy diets.

We aimed to evaluate the effects of phytogenic supplementation at different dietary protein concentrations in lactating dairy cattle diets. We hypothesized that phytogenic supplementation with a blend of several plant-based ingredients providing saponins, encapsulated cinnamaldehyde, curcumin, capsaicin, and piperine w...

361. Effects of Dietary Medium-chain Fatty Acid Supplementation Levels on Growth Performance, Fecal Score, Energy, Antioxidant, and Inflammatory Status of Nursery Pigs Fed High Protein Diets.

This study evaluated the effects of increasing medium-chain fatty acid (MCFA) supplementation levels on growth performance, fecal score, energy, antioxidant, and inflammatory status in nursery pigs fed high protein diets. A total of 72 pigs (initial body weight: 6.68 ± 0.97 kg weaned at 17.0 ± 3.02 d of age) were all...

Effects of dietary pyocyanin and green coffee powder supplementation on growth performance, antioxidant status, cecal microbiota, and meat quality of broiler chickens

Dietary citric acid-supplemented Moringa oleifera seed meal-based diets promotes growth, hematology, and nutrient digestibility in Labeo rohita fingerlings

Dietary supplementation with herbs and microalgae in HYLA rabbits: Effects on metabolism, carcass traits, and meat quality

The aim of this study was to evaluate the dietary effects of phytogenic supplements on selected blood profile indices in young rabbits, and their consequences on carcass traits and meat quality. Forty weaned farm rabbits were randomly divided into four groups: Control (C), Artichoke leaves (receiving a diet supplemen...