The present study identified genes and characterize hemicellulose degradation strategies of bacterial strains with high xylanolytic activity from the earthworm gut and found that each strain possesses a unique functional repertoire of genes, suggesting a variety of hemicellulolytic strategies that can be attributed to the various isoforms or different carbohydrate-binding modules of these enzymes.
ABSTRACT Polyethylene terephthalate (PET) waste represents a major environmental challenge due to limited recycling solutions. Thermophilic bacteria from geothermal environments harbor diverse enzymatic machinery adapted to extreme conditions, offering promising biocatalysts for plastic degradation; however, biological...
Marco A Rivera-Jacinto, Claudia Rodríguez-Ulloa, Sara R Briones-Ramírez et al.· MicrobiologyOpen· 0 citations
The results indicated that CBM48 was the major contributor to substrate binding and enzymatic activity, whereas CBM34 played a minor role in PulTS, which expands the knowledge of pullulan-hydrolyzing enzymes.
Yi Gao, Zi-Jian Fu, Lan Xu et al.· International Journal of Bio...· 0 citations
This study presents the first characterization of a GH3 β-glucosidase from L. buchneri and reveals a non-classical stabilizing effect of EDTA, offering valuable insights for enzyme engineering and biocatalytic applications.
Hui Tang, Jinjian He, Can Li et al.· Metabolites· 0 citations
Penitrem A is a toxic secondary metabolite (SM) produced by
Penicillium crustosum
(
P. crustosum
) on various foods such as nuts, dairy products, and fruits. However, the biosynthetic gene clusters (BGCs) responsible for SMs including penitrem A in
P. crustosum
isolated from pears is largely unexplored....
The study re-analyzed the draft genome of Bacillus licheniformis SMIA-2 and generated a reference-guided pseudo-scaffold. Cross-validated genome annotation identified five candidate loci associated with pectin degradation, including putative pectate lyases, polygalacturonase, and downstream uronate-catabolic genes. Sub...
E. Cruz, Larissa Pacheco Ferreira, A. Rosana et al.· Food Science and Biotechnolo...· 0 citations
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