Stabilization of Red Palm Oil Nanoemulsions with Cellulose Nanofibers Derived from Oil Palm Empty Fruit Bunches K. Qanitah N. Suyatma Saraswati S. Yuliani Aug 2026 · Food Biophysics · Vol 21 · 0 citations · 35 references DOI Semantic Scholar Save View source Cite Copy APA Copied ✓ Copy MLA Copied ✓ Copy BibTeX Copied ✓ Share