Skip to content

Similar papers

Open access Aug 2026

Whey Protein Concentrate (WPC)/Fish Oil Concentrate Nanoemulsion-Based Nanocomposite Films Reinforced with Nano TiO2 in Two Morphologies

Nonbiodegradable, petroleum-based food packaging materials have been shown to cause significant environmental harm, particularly to aquatic ecosystems. As a sustainable alternative, nanocomposite films were developed from nanoemulsions stabilized by whey protein concentrate (WPC), incorporating a discontinuous phase ri...

Lina M. Rodríguez Pineda, María R. Ramos Ramos, V. Borroni et al. · 0 citations
Open access Aug 2026

Characterization of soy lecithin/tween 80 synergistically stabilized cumin essential oil nanoemulsions and their application in air-dried camel meat processing

The objective of this study was to develop a nanoemulsion of cumin essential oil (CEO-NE) stabilized synergistically by soybean lecithin (SL) and Tween 80 (TW 80), and to investigate the effects of different cumin essential oil (CEO) concentrations (1%–5%) on its physicochemical properties, antioxidant, and antibacteri...

Hongyan Yu, Hai-Tao Yue, Yu-Chuan Wang et al. · 0 citations
Open access Jul 2026

FORMULATION AND CHARACTERIZATION OF NUTMEG ESSENTIAL OIL NANO EMULSION AND ITS BIO EFFICACY AGAINST RED FLOUR BEETLE TRIBOLIUM CASTANEUM

It is demonstrated that prolonged exposure significantly enhanced the toxicity of the nano emulsions, highlighting the potential of nutmeg oil nanoemulsions as eco-friendly botanical insecticide formulations for the management of stored-product pests.

Anaswara Er, Jenish Paul, Shabna Kanjirathingal Ibrahim et al. · 0 citations
Open access Jul 2026

Formulating Cod Liver Oil Nanoemulsions for Topical Application: A Multifactorial Study Linking Formulation Design to Physicochemical Stability, Oxidative Integrity and In Vitro Cytotoxicity

Findings indicate that nanoemulsion performance depends on the combined influence of formulation composition and processing conditions, with F4 representing a promising topical carrier for cod liver oil intended for interaction with the stratum corneum.

Anna Iacovou, Chrysi Chaikali, Sophia Letsiou et al. · 0 citations
Open access Aug 2026

Comparative evaluation of silymarin nanoemulsions stabilized by grape seed and sacha inchi oils: physicochemical stability and enhanced biological activities

Findings highlight SIO as a highly effective and promising platform for the advanced delivery of silymarin, which can be further formulated into popular and convenient dosage forms such as soft gel capsules or nanoemulgels.

H. T. Trinh, Hoang Dung Tran, Thùy Chi Nguyễn et al. · 0 citations
Open access Jul 2026

Spirulina-Stabilized Emulsions as Sustainable Delivery Systems for β-Carotene-Rich Sunflower Oil Extracted from Dunaliella salina

The incorporation of lipophilic bioactive compounds into aqueous food matrices requires delivery systems capable of improving their dispersion and storage stability. This study developed oil-in-water emulsions containing β-carotene-rich sunflower oil extracted from Dunaliella salina, using a commercial blue Spirulina e...

Abir Ghodbane, Thouraya Bohli, María Vela-Albarrán et al. · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.