Nonbiodegradable, petroleum-based food packaging materials have been shown to cause significant environmental harm, particularly to aquatic ecosystems. As a sustainable alternative, nanocomposite films were developed from nanoemulsions stabilized by whey protein concentrate (WPC), incorporating a discontinuous phase ri...
Lina M. Rodríguez Pineda, María R. Ramos Ramos, V. Borroni et al.· ACS Omega· 0 citations
The objective of this study was to develop a nanoemulsion of cumin essential oil (CEO-NE) stabilized synergistically by soybean lecithin (SL) and Tween 80 (TW 80), and to investigate the effects of different cumin essential oil (CEO) concentrations (1%–5%) on its physicochemical properties, antioxidant, and antibacteri...
Hongyan Yu, Hai-Tao Yue, Yu-Chuan Wang et al.· Food Chemistry: X· 0 citations
It is demonstrated that prolonged exposure significantly enhanced the toxicity of the nano emulsions, highlighting the potential of nutmeg oil nanoemulsions as eco-friendly botanical insecticide formulations for the management of stored-product pests.
Anaswara Er, Jenish Paul, Shabna Kanjirathingal Ibrahim et al.· Genetics and Molecular Resea...· 0 citations
Findings indicate that nanoemulsion performance depends on the combined influence of formulation composition and processing conditions, with F4 representing a promising topical carrier for cod liver oil intended for interaction with the stratum corneum.
Anna Iacovou, Chrysi Chaikali, Sophia Letsiou et al.· Cosmetics· 0 citations
Findings highlight SIO as a highly effective and promising platform for the advanced delivery of silymarin, which can be further formulated into popular and convenient dosage forms such as soft gel capsules or nanoemulgels.
H. T. Trinh, Hoang Dung Tran, Thùy Chi Nguyễn et al.· Advances in Natural Sciences...· 0 citations
The incorporation of lipophilic bioactive compounds into aqueous food matrices requires delivery systems capable of improving their dispersion and storage stability. This study developed oil-in-water emulsions containing β-carotene-rich sunflower oil extracted from Dunaliella salina, using a commercial blue Spirulina e...
Abir Ghodbane, Thouraya Bohli, María Vela-Albarrán et al.· Applied Sciences· 0 citations
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