Aug 2026· ACS Omega· Vol 11, pp. 47252 - 47266· 0 citations· 41 references
Medicine
Abstract
Nonbiodegradable, petroleum-based food packaging materials have been shown to cause significant environmental harm, particularly to aquatic ecosystems. As a sustainable alternative, nanocomposite films were developed from nanoemulsions stabilized by whey protein concentrate (WPC), incorporating a discontinuous phase rich in omega-3 oils and reinforced with titanium dioxide (TiO2) nanoparticles in two distinct morphologies: spheres and nanotubes. The effects of droplet size in the discontinuous phase and nanoreinforcement geometry on the films’ physical and mechanical properties were investigated. Film structure and nanoparticle distribution were characterized using scanning electron microscopy (SEM), energy-dispersive spectroscopy (EDS), and small- and wide-angle X-ray scattering (SAXS/WAXS). WPC demonstrated environmental adaptability in these nanostructured systems, producing films with uniform thickness, water vapor permeability (WVP), water content, and solubility across different formulations. The use of nanoemulsions as the initial system improved film transparency compared to the ones reported in literature for conventional emulsion-based films. Incorporation of TiO2, whether spherical or tubular, significantly enhanced the films’ light-blocking capabilities. Films reinforced with nanotubes exhibited superior mechanical and tensile performance, achieving the highest storage modulus (E′) and Young’s modulus (E) values among all samples. Nanotube reinforcement also led to reduced opacity and proved more effective than spherical nanoparticles in strengthening the matrix. SEM and EDS analyses revealed a more homogeneous distribution of nanotubes throughout the polymer matrix, in contrast to the bottom-surface accumulation observed with spherical particles. This difference in spatial distribution contributed to the enhanced structural integrity and overall performance of the nanotube-reinforced films. The film containing 0.2% TiO2 nanotubes had the best physical properties, highlighting its strong potential as a sustainable alternative to conventional petroleum-based plastics.
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The objective of this study was to fabricate antibacterial pectin-based active films activated with trans-cinnamaldehyde delivered through a nanoemulsion system. A whey protein isolate-inulin complex-stabilized nanoemulsion was incorporated into high-methoxyl pectin (HMP) and low-methoxyl pectin (LMP) matrices at four...
Zu-Di Li, Xiao-Yan Zhao, Qing-Yu Yang et al.· Food Chemistry: X· 0 citations
Aflatoxin M1 (AFM1) contamination in dairy products raises many food safety concerns due to its toxicity and resistance to conventional processes. In this study, a novel bio-based adsorption system was developed using electrospun polycaprolactone/ethyl cellulose/sodium alginate (PCL/EC/SA) nanofibers (NFs) incorpor...
Intelligent active food packaging films were developed by enhancing curcumin solubility through 2-hydroxypropyl-β-cyclodextrin inclusion complexes (EC). EC was incorporated at varying concentrations into a carboxymethyl cellulose (CMC)‑sodium alginate (SA) matrix. Sedimentation tests revealed that free curcumin exhibit...
Fatma Eldahshan, Hmmam Zarif, Mohamed Abdin et al.· International Journal of Bio...· 0 citations
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