Genomic and phenotypic insights into the probiotic and antimicrobial potential of Bacillus amyloliquefaciens BCSIR-AJ strain from garlic chutney

Mohammed Ayaz M. Sarkar Mohammad Monerul Islam Muhammad Irfanul Islam F. A. Koly Mahmudul Hasan Md. Saddam Hossain Saiful Islam

Jul 2026 · Archives of Microbiology · Vol 208 · 0 citations · 102 references

Medicine

TL;DR

The isolate showed promising probiotic characteristics, maintaining viability under acidic conditions (pH 2), bile salts, and phenol, and the absence of hemolytic activity and significant biofilm formation further supports its candidacy as a safe probiotic.

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