Aug 2026· Vol 55, pp. 254 - 271· 0 citations· 87 references
TL;DR
A scientometric analysis was conducted to evaluate the research landscape and emerging trends in the field of nutrient-rich marine microalgae in advancing sustainable aquaculture feeds and development, finding promising role of microalgae food technologies in augmenting fish productivity, growth, value-added production, resource-use efficiency and sustainable aquaculture development contributing to circular blue economy.
The demand for high‐quality protein has been growing in recent years, led by population growth. The development of aquaculture has been considered one of the solutions to ensure food security worldwide. New farming technologies have been promoted to increase productivity and, at the same time, minimize environmental...
M. Khanjani, Otávio Augusto Lacerda Ferreira Pimentel, Soibam Khogen Singh et al.· Journal of the World Aquacul...· 0 citations
Global energy demands and fossil fuel environmental impacts necessitate sustainable renewable alternatives. Seaweed (macroalgae), as a third-generation feedstock, offers a promising solution. This review evaluates the potential of seaweed-derived biofuels, including bioethanol, biogas, and biodiesel. It examines the...
Nooran Alrufaii, Waad A. Alqahtani, A. Alabdalall et al.· Journal of Umm Al-Qura Unive...· 0 citations
Seaweed-based biostimulants have emerged as promising sustainable agricultural inputs due to their potential to enhance crop productivity, improve nutrient use efficiency, and increase tolerance to abiotic stresses, thereby reducing dependence on synthetic fertilizers. However, the environmental performance of their...
Santan Chaurasiya, Gemma Carroll, K. Kleisner et al.· Industrial & Engineering...· 0 citations
: Aquaculture has emerged as the fastest-growing food sector globally, surpassing capture fisheries in 2022, and is increasingly vital for food security. Yet, sustainability challenges persist due to reliance on fishmeal, synthetic additives, and nutritionally limited live feeds such as Artemia and rotifers. Copepods,...
Efgin Ann, V. Ramasubramanian· International Journal of Sci...· 0 citations
This review critically evaluates the feasibility of diatom biomass production, its biochemical advantages, and its role in advancing the aquafeed industry.
Zitin Wali, Hirak S. Parikh, Rashi Tyagi et al.· Phycology Journal· 0 citations
Cyanobacteria are increasingly presented as resource-efficient sources of protein, pigments and functional ingredients and as biological inputs that may improve crop production. This critical narrative review evaluates how far those claims are supported for sustainable food production, with emphasis on cultivated edibl...
Deepu Vijayan, S. Biswas, Pratibha Gupta· Asian Journal of Biology· 0 citations
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