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Oct 2026 · CRC Press eBooks
CRISPR and Genetic Engineering

Abstract

This chapter explores the transformative role of clustered regularly interspaced short palindromic repeats (CRISPR)/Cas9 genome editing in modern crop improvement through an in-depth analysis of successful case studies. It begins with an overview of CRISPR/Cas technology, tracing its evolution from traditional genetic modification methods to its current application in enhancing yield, nutritional quality, disease resistance, and abiotic stress tolerance in key staple crops. Highlighted examples include gene edits in rice (DEP1 and OsNAC14), maize (KRN2), wheat (TaGW2 and MLO), soybean (FAD2-1A), tomato (SlINVINH1), cassava (CYP79D1), citrus (CsLOB1), and banana (MLO-like genes). This chapter also examines the challenges of regulatory approvals, consumer perceptions, and scalability of CRISPR crops, emphasizing China’s regulatory model and the global divergence in policy. Through evidence-based cases, it underscores the potential of CRISPR to address food security, environmental sustainability, and nutritional deficiencies while highlighting future research needs and socioeconomic considerations for widespread adoption.

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