Skip to content
Review Open access

Microbial and Biochemical Biopesticides for Postharvest Applications: A Patent Landscape Analysis

Aug 2026 · ACS Agricultural Science & Technology · Vol 6, pp. 1702-1720 · 0 citations · 95 references

TL;DR

The global patent landscape for postharvest biopesticides is reviewed, providing strategic insights to strengthen innovation ecosystems, align regulatory frameworks, and accelerate the transition toward safer and more sustainable postharvest biocontrol practices.

Abstract

Postharvest fruit losses and the global demand for safer, chemical-free foods have increased the urgency of developing sustainable alternatives to synthetic fungicides. Biopesticides play a key role in agroecological transitions, offering environmentally sound and residue-free solutions for postharvest disease management. Despite significant research advances, the global innovation landscape for postharvest biopesticides remains poorly understood (i.e., the geographic distribution, technological maturity, and institutional drivers of this innovation have not been systematically mapped), limiting large-scale adoption and policy integration. Understanding patent activity provides valuable insight into technological trends, innovation drivers, and regulatory barriers shaping the development of these green technologies. Here, we review the global patent landscape for postharvest biopesticides, based on 251 patent families retrieved from Espacenet and INPI databases without time restriction. The main points are as follows: (1) the innovation field is rapidly evolving and strongly driven by research institutions, with universities responsible for 59% of all filings; (2) China leads patenting activity (45%), followed by the United States, reflecting regional asymmetries in technological capacity; (3) microbial biopesticides dominate the landscape, particularly Bacillus spp., which account for 26% of all identified biocontrol agents; (4) the main target pathogens (Botrytis cinerea, Penicillium expansum, and P. digitatum) are responsible for major postharvest losses in apples, tomatoes, and pears; and (5) integrated formulations combining microbial, biochemical, and chemical components represent 26% of filings, highlighting efforts to enhance product efficacy and stability through synergistic strategies. However, large-scale adoption remains limited by regulatory complexity, short shelf life, inconsistent field performance, and weak technology transfer from academia to industry. This review provides strategic insights to strengthen innovation ecosystems, align regulatory frameworks, and accelerate the transition toward safer and more sustainable postharvest biocontrol practices.

Read PDF

Similar papers

Review Oct 2026

Entomopathogenic Fungi for Sustainable Plant Protection: Advances, Challenges, and Pathways to Adoption.

Entomopathogenic fungi (EPF) have significant potential in pest management despite biopesticides representing only 2.0-2.5% of the world pesticide market. This review examines the status of EPF by highlighting key successes and exploring challenges and opportunities for expanding their market share. EPF adoption faces...

E. Quesada-Moraga, N. V. Meyling, Sunday Ekesi et al. · 0 citations
Review 2026

Advances in Genetic Enhancement, Processing Innovation and Sustainable Valorization of Jute (Corchorus spp.): A Critical Review

The accelerating global shift toward environmentally responsible material systems has intensified scientific and industrial interest in lignocellulosic bast fibres. Jute (Corchorus spp.) remains one of the most economically and ecologically significant natural fibres due to its renewability, biodegradability, and subst...

Unknown authors · 0 citations
Review Open access Aug 2026

Postharvest biocontrol agents in fruits and vegetables: mechanisms, applications, challenges, and future perspectives

Postharvest losses of horticultural produce, primarily due to microbial decay, remain a major challenge to global food security, accounting for 35–50% of production annually. To control this, overuse of synthetic fungicides has led to pathogen resistance, environmental contamination, and health concerns, prompting a sh...

Esa Abiso Godana, Gerefa Sefu Edo, Sebahat Oztekin et al. · 0 citations
Review Open access Sep 2026

Know your seaweed: fundamental knowledge needed to bring new species into cultivation

Abstract Driven by the expansion of the global Blue Economy, macroalgae are increasingly proposed for traditional food to critical solutions for bioremediation, industrial feedstocks, and ecological restoration. Scaling this sector requires a systematic approach to domesticating novel species and strains. This review p...

Simona Augyte, C. Yarish · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.