Against the background of global climate risks and Sustainable Development Goal 2 (Zero Hunger), China’s 13 major grain-producing regions account for nearly 78% of national grain output while exhibiting substantial disparities in sustainable agricultural development. Using provincial panel data from 2015 to 2024, this study constructs a five-dimensional agricultural resilience evaluation system encompassing production, ecological, economic, recovery, and innovation resilience. The entropy weight method, Theil index decomposition, obstacle-degree model, and GM(1,1) model are used to construct the composite index, decompose regional disparities, assess relative obstacle patterns, and extrapolate historical trends through 2030. The results show an overall upward but fluctuating trend in the composite index of resilience-related capacity, together with clear regional differentiation across the eastern, central, western, and northeastern regions; between-region differences remain the principal source of overall disparity. The obstacle-degree results show changes in the relative positions of infrastructure-, innovation-, and labor-related indicators within the obstacle structure. The trend-based extrapolations indicate that regional differentiation in the composite index may persist through 2030. The observed patterns provide differentiated policy implications for major grain-producing regions and offer evidence relevant to long-term food security.
Intensifying global climate change poses a severe threat to agricultural production, and strengthening China’s food security resilience is therefore of great practical significance for safeguarding food security in China. This study constructs an evaluation system comprising 17 indicators across four dimensions—supply...
Regional resilience is closely related to sustainable development because it reflects the capacity of a region to maintain stable economic, social, ecological, and infrastructural functions under long-term transformation. Based on provincial panel data for China from 2007 to 2024, this study constructs a regional resil...
Severe temperature extremes are an increasingly dangerous threat to the resilience of grain production and sustainable food systems, particularly in climate-sensitive river basins and large-scale grain producers. Though previous literature has considered the impact of climate change on crop yield and agricultural e...
Wen-Wen Wang, Yan-Ru Yu, Yuan-Yi Yang et al.· Frontiers in Sustainable Foo...· 0 citations
China’s fisheries economy has long faced multiple external shocks, and enhancing its resilience is crucial to achieving sustainable development. Based on panel data from 27 provincial-level administrative regions in China from 2013 to 2023 (Tibet, Qinghai, Gansu, and Ningxia were excluded due to missing data), this pap...
Ling-Ling Wang, Pan-Pan Zhang, Yuan Gong et al.· Israeli Journal of Aquacultu...· 0 citations
Under tightening resource and environmental constraints, this study evaluates green total factor productivity (GTFP) in China’s apple industry. A balanced panel of eight major apple-producing provincial-level regions from 2006 to 2024 is analyzed using a Global Malmquist-Luenberger index with carbon emissions as an und...
Qiao-Yi Wen, Hai-Qing Shen, Chun-Miao Liu et al.· Agriculture· 0 citations
The Food Production System is generally confronted with external uncertain shocks and rigid constraints from ecological factors. How to strengthen the system’s adaptability and resilience through green transition pathways is a crucial research topic in the field of modern agricultural governance. With the provincial pa...
Hui-Min Shao, Wen-Juan Zhang, Qiong Peng et al.· Frontiers in Sustainable Foo...· 0 citations
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