Aug 2026· Frontiers in Soil Science· 0 citations· 55 references
TL;DR
A baseline for soil bacterial ecology in Kenyan cowpea systems is established and it is demonstrated that site-specific, microbiome-informed strategies are needed for sustainable soil fertility management and effective deployment of native rhizobial inoculants in semiarid smallholder agriculture.
Abstract
Cowpea (
Vigna unguiculata
[L.] Walp.) is an important grain legume in semiarid Africa, where it contributes to food security and livelihood resilience in smallholder farming systems. However, information on the soil bacterial microbiome associated with cowpea production in semiarid eastern Kenya remains limited.
This study investigated heterogeneity of soil physicochemical properties and bacterial community structure in cowpea farms from Machakos and Kitui Counties via 16S rRNA amplicon next-generation sequencing (NGS), with the aim of improving the understanding of belowground microbial patterns in these production systems.
Most measured soil physicochemical properties varied significantly among farms, indicating substantial field-level heterogeneity, whereas county-level differences were less pronounced. Across all the samples, the bacterial communities were dominated by Actinomycetota, followed by Pseudomonadota, Bacillota, Chloroflexota, and Acidobacteriota. Rhizobial genera of agronomic relevance, including
Bradyrhizobium
,
Rhizobium
,
Ensifer
, and
Mesorhizobium
, were detected across farms, with
Bradyrhizobium
showing the highest relative abundance. The alpha-diversity indices varied among the samples, while the beta-diversity analysis revealed significant differences in the bacterial community composition between the counties. Preliminary correlation analysis revealed associations between selected soil variables and the distributions of dominant bacterial taxa and rhizobial genera, however none of these pairwise correlations remained significant after Benjamini-Hochberg FDR correction.
Cowpea farm soils in semiarid eastern Kenya harbor compositionally distinct bacterial communities that vary with farm-level edaphic heterogeneity, with native rhizobial genera detected across all sites indicating ecologically relevant symbiotic bacterial resources; a direct test (Mantel test, constrained ordination) did not establish the measured soil variables as significant drivers of this compositional variation at the present sample size. These findings establish a baseline for soil bacterial ecology in Kenyan cowpea systems and demonstrate that site-specific, microbiome-informed strategies are needed for sustainable soil fertility management and effective deployment of native rhizobial inoculants in semiarid smallholder agriculture.
Robusta coffee (
Coffea canephora
Pierre ex A. Froehner) is a major global cash crop, and an increasing number of coffee farms are transitioning from conventional to organic management. To investigate how coffee-associated microbiomes vary across different management histories, bacterial communities from the rhizos...
Châm Thị Mai Lê, Fuki Fujiwara, Tai Thanh Nguyen et al.· Frontiers in Microbiology· 0 citations
It can be concluded that organic and low input management system supported more efficient microbes in P solubilization while bacterial contribution was more where nutrient source was added exogenously.
J. Thakur, N. Sinha, A. Mandal et al.· Journal of Pure and Applied...· 0 citations
Cowpea (Vigna unguiculata) is a major food legume of Sahelian rainfed farming systems, whose productivity remains limited by weed pressure that is poorly documented at the crop scale. This study aims to characterize the floristic diversity and ecological structure of the weeds associated with cowpea in smallholder farm...
A. Ngom, Ndèye Khady Guissé Seck, K. Noba· GSC Biological and Pharmaceu...· 0 citations
Prosopis juliflora
(mesquite) is a fast-growing, invasive leguminous tree affecting natural and agricultural ecosystems worldwide. Although its impacts on vegetation and soil chemistry are documented, its fungal communities across plant tissues and adjacent soils remain poorly characterized. We profiled fungal com...
Laial Elbaesy, Amna Al-Rujaibi, S. Asaf et al.· Scientific Reports· 0 citations
The European hazelnut, Corylus avellana, is an economically important tree nut crop. The biotrophic ascomycete pathogen Anisogramma anomala, found naturally associated with wild C. americana, continues to pose a significant threat to European hazelnut production across North America. Here, metagenomics was used to exam...
John K. Robinson, John M. Steele, Thomas J. Molnar et al.· PhytoFrontiers™· 0 citations
Leucopaxillus giganteus, a wild saprotrophic fungus with high edible and medicinal value, has not yet achieved large-scale artificial cultivation. To elucidate the abiotic and biotic factors governing its growth, we analyzed physicochemical properties and bacterial communities of mycosphere and bulk soils from Shanxi P...
Zhen Li, Rui-Gang Wu, Ming-Qin Luo et al.· Microorganisms· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.