Effects of Moringa oleifera leaf meal on Growth Performance, Carcass Traits, Haematological Status, Intestinal Histomorphology, and Estimated Enteric Methane Production in Timor Deer (Cervus timorensis)
Moringa oleifera leaf meal (MOL) is a protein-rich functional feed ingredient containing bioactive compounds that may enhance ruminant productivity while mitigating enteric methane emissions. This study evaluated the effects of dietary MOL supplementation on growth performance, carcass characteristics, haematological status, intestinal histomorphology, rumen fermentation, and estimated enteric methane production in Timor deer (Cervus timorensis). Twenty-four clinically healthy male deer (12–14 months old; 28.5 ± 2.3 kg) were assigned to a randomised complete block design and fed a basal diet containing 0, 2, or 4% MOL (dry matter basis) for 90 days. Dietary MOL significantly improved (P < 0.05) productive performance, increasing average daily gain (190 to 245 g/day), hot carcass weight (24.5 to 28.1 kg), and dressing percentage while reducing feed conversion ratio without affecting dry matter intake. Haemoglobin concentration, packed cell volume, and jejunal villus height increased significantly, indicating improved physiological status and intestinal absorptive capacity. MOL supplementation also shifted rumen fermentation toward greater propionate production and a lower acetate-to-propionate ratio, resulting in a 22–34% reduction in estimated enteric methane production based on volatile fatty acid stoichiometry. These findings demonstrate that dietary inclusion of 2–4% MOL enhances nutrient utilisation, supports animal health, and improves production efficiency while reducing the methanogenic potential of rumen fermentation. Therefore, Moringa oleifera leaf meal represents a promising functional feed ingredient for the sustainable nutrition of captive Timor deer. Because methane emissions were estimated indirectly from ruminal fermentation profiles, future studies should validate these findings using direct methane measurement techniques and rumen microbiome analyses.
The use of plant-based fermentation products as substitutes for costly feed ingredients like fishmeal and soybean meal has been at the forefront of aquaculture research. This study investigated the effects of dietary fermented mulberry leaf powder (FMLP) on grass carp (0.86 ± 0.07 kg). Fish were fed a basal diet supple...
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Soha Ghzayel, A. Kholif, Alexey Díaz-Reyes et al.· Fermentation· 0 citations
ABSTRACT Background Tomato pomace, a processing by‐product rich in lycopene and polyphenols, has not yet been systematically evaluated as a functional dietary supplement for Sonali chickens in Bangladesh. Objective This study assessed the dose‐dependent effects of dried tomato pomace powder (TPP) as a dietary additive...
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This study evaluated the effects of replacing soybean meal (SBM) with Fermented Hydrocotyle asiatica seed meal (FHASM) on the growth performance, oxidative status, and seminal characteristics of rabbit bucks. Forty (40) healthy rabbit bucks were randomly assigned to four dietary treatments in a Completely Randomized De...
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Hasna Dyan Azkaratri, D. H. V. Paradhipta, Endy Triyannanto et al.· Animal science journal = Nih...· 0 citations
The use of agro-industrial by-products in ruminant diets has increased as a strategy to improve the sustainability of livestock production systems. This study evaluated the biological feasibility of replacing soybean meal with dried distillers’ grains with solubles (DDGS) at a practical dietary inclusion level in feedl...
J. Ferreira, T. Paim, L. F. Gonçalves et al.· Tropical Animal Health and P...· 0 citations
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