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Review Sep 2026

Circular Economy and Sustainable Agriculture (SA): Mushroom Cultivation as a Driver of the Sustainable Development Goals

The innovative circular economy (CE) framework offers a new way to rethink agri-food systems to sustainably reduce waste and regenerate ecosystems. Mushroom production sits at a peculiar nexus of the principles of CE and sustainable agriculture by converting low-value agro-industrial by-products and wastes into food, b...

T. O. Faniyi, S. Adepoju, O. T. Soyelu et al. · 0 citations
Review Open access Aug 2026

CIRCULAR BIOECONOMY APPROACHES FOR AGRICULTURAL AND FOOD PROCESSING WASTES: TECHNOLOGIES, BUSINESS MODELS AND SUSTAINABILITY ASSESSMENT

One of the most abundant renewable feedstocks that can be used in a circular bioeconomy is agricultural and food processing wastes. These consist of crop residues, manure, fruit and vegetable by-products, dairy and brewery residues, slaughterhouse wastes, spent grains, oilseed cakes and mixed post-consumer food waste....

S. A, Selvanayaki S, R. A et al. · 0 citations
Review Open access Aug 2026

A systematic review of agricultural waste valorisation for circular bioeconomy: Technologies, sustainability trade-offs and resource recovery strategies

Agricultural waste, traditionally regarded as a by-product of farming systems, is increasingly recognised as a valuable bioresource with significant potential to support sustainable agriculture and circular bioeconomy transitions. Globally, agricultural activities generate approximately 5–6 billion tonnes of biomass re...

S. S. Sheik, M. Meyyappan, D. Senthilkumar et al. · 0 citations
Open access Aug 2026

Integrated Valorization of Banana Leaves and Sugarcane Bagasse into Oyster Mushrooms and Biofertilizer: Advancing a Circular Bioeconomy Approach

The increasing generation of lignocellulosic agricultural residues presents both an environmental challenge and an opportunity for resource recovery within the circular bioeconomy. In Tanzania, banana leaves and sugarcane bagasse are among the most abundant biodegradable wastes generated from agricultural activities, l...

Lightness Mrema · 0 citations
Open access Sep 2026

From Burning Problem to Growing Value: Development of Sustainable Mushroom Substrates for Cost Reduction and Yield Enhancement

Open-field burning of agricultural residues is a persistent environmental challenge that contributes to greenhouse gas emissions, air pollution, and the loss of valuable biomass resources. This study developed sustainable mushroom cultivation substrates by replacing 50% of conventional sawdust with locally available ag...

Orlavanh Xayyavong, Phongeun Sysouphanthong, Kritsana Jatuwong et al. · 0 citations
Open access Aug 2026

Assessment of Coffee Compost with the Combined Effect of Different Agricultural Wastes Material for Yield Production of Oyster Mushroom (Pleurotus pulmonarius)

Agriculture plays a vital role in Pakistan’s economy; however, increasing population growth and rapid urbanization have created major challenges related to food security, sustainable waste management, and agricultural productivity. Mushroom cultivation, particularly Oyster mushroom (Pleurotus pulmonarius), offers a sus...

M. Akhtar, Nasir Ahmad Khan · 0 citations

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