THE GREEN ECONOMY IN THE AGRICULTURE OF THE EURASIAN ECONOMIC UNION MEMBER STATES: A QUANTITATIVE ASSESSMENT OF DETERMINANTS AND THEIR CONTRIBUTION TO SUSTAINABLE DEVELOPMENT
Aug 2026· FROM A GREEN ECONOMY TO A GREEN REGION: ADAPTATION AND SUSTAINABLE DEVELOPMENT : Materials of the International Scientific and Practical Conference, Voronezh, April 17, 2026· 0 citations
Abstract
Based on panel data for the EAEU member states for 2015-2025, the determinants of the green economy in agriculture were quantitatively assessed using regression modeling. It has been found that a decrease in the carbon intensity of production by 1 t of CO2 equivalent/1000 USD of added value increases the integrated sustainability index of the agro-industrial complex by 0.053 points, while an increase in subsidies for green agricultural technologies by 100 USD/ha raises it by 0.047 points. The largest contribution to the index's growth for 2021-2025 was made by technological reductions in carbon intensity (36%) and subsidies (28%). A significant differentiation of the EAEU member states in the level of agricultural sustainability has been identified.
The article identifies the key determinants of the green economy (institutional, technological, energy, economic, environmental) for the EAEU member states based on systematic analysis and econometric calculations. Data from 1990–2025 were used. Regression models, cluster analysis, radial diagrams, and thermal correlat...
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