The focus of this review is the occurrence of Enterococci in meat and its consequence on health and food safety. Two species most commonly encountered in food as well as in hospital infections are Enterococcus faecalis and Enterococcus faecium. Members of the genus Enterococci are well known for their resistance to hig...
The rapid emergence of antimicrobial resistance (AMR) is a major challenge to sustainable poultry production, food safety, and public health. It reduces the effectiveness of conventional antibiotics and highlights the need for alternative approaches to bacterial disease control. Bacteriophage therapy has re-emerged as...
There is a focus on the utilization of molecular and omics-based approaches to enable a better understanding of bacteriocin biosynthesis, gene regulation, host-microbe interactions and gut microbiome regulation potential of probiotic LABs, permitting the rational development of targeted and strain-specific intervention...
The growing global threat of antibiotic resistance has necessitated research into alternative or complementary treatment methods. This study aims to demonstrate the current potential of bacteriophages (phages) in both clinical and industrial applications and to evaluate examples of their applications. Within the scope...
This review evaluates bacterial hazards in fish and fish products using recent epidemiological surveillance, field investigations, and systematic reviews, covering transmission dynamics, virulence determinants, antimicrobial resistance (AMR), diagnostic strategies, and evidence-based prevention.
Milk and milk products that provide nutrition have been of fundamental importance since ancient times. These are aids for improving the economic status of cultivators and sellers, as well as the health of consumers. However, microbial contamination may cause these products to spoil, resulting in the potential loss of n...
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