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Review Aug 2026

Progress on gibberellin-mediated regulatory networks in apple anthocyanin biosynthesis.

Anthocyanins are crucial secondary metabolites in apple, which determine the commercial value of the fruit and confer essential protection against environmental stresses. Their biosynthesis is governed by a complex network of structural and regulatory genes, modulated by developmental cues, environmental factors, and p...

Yu-Fan Duan, Xiangtong Li, Ya-Qing Chen et al. · 0 citations
Review Open access Sep 2026

Anthocyanins in woody ornamental plants: biosynthesis, regulatory networks, and trade-offs in stress adaptation

Anthocyanins are important flavonoid metabolites that are instrumental to plant adaptation to adverse environmental conditions. Increasing evidence has shown that both biotic and abiotic stresses can markedly affect anthocyanin biosynthesis and accumulation, thereby influencing plant defense capacity, stress tolerance,...

Hua Zhang, Yi'na Yao, Ming-Yang Ni et al. · 0 citations
#gene editing Review Open access Sep 2026

Molecular Mechanisms and Regulation of Anthocyanin Biosynthesis in Rosaceae Fruits: A Review

ABSTRACT Anthocyanin accumulation in Rosaceae fruits is governed by a multi‐layered regulatory network integrating transcriptional control, epigenetic modulation, environmental signaling, and metabolic flux allocation. This review presents a critical synthesis of recent advances in this field, moving beyond descriptive...

Meng-Hua Luo, Wan-Jia Tang, Xiao-Qing Yuan et al. · 0 citations
Open access Sep 2026

Regulation of the Biosynthesis of Phenolic Compounds in Vaccinium Berries

Vaccinium berries are among the food ingredients with the highest levels and most diverse compositions of phenolic compounds, including anthocyanins, proanthocyanidins, and flavonols along with hydroxycinnamic acids. The biosynthesis of these compounds through the phenylpropanoid pathway is regulated via coordinated...

L. Jaakola · 0 citations
Open access Sep 2026

Transcriptomic Insights into Heat-Induced Anthocyanin Suppression and Floral Color Fading in Chrysanthemum

It is hypothesized that high temperature suppresses anthocyanin accumulation through a dual mechanism of transcriptional inhibition and hormonal modulation, while simultaneously promoting pigment stabilization via glycosylation.

Manjulatha Mekapogu, So-Hyeon Lim, O. Kwon et al. · 1 citation
Review Open access Aug 2026

Pod Shattering Tolerance in Brassica napus: Mechanisms, Genetic Regulation, Phenotyping and Breeding Strategies

Brassica napus (oilseed rape/canola) is one of the world's most important oilseed crops, contributing significantly to global vegetable oil production, livestock feed, and industrial applications. However, pod shattering remains a major constraint to its productivity, causing substantial pre-harvest seed losses, reduce...

Muhammad Nouman Khalid, Fitrat Ullah, Muhammad Zeeshan Mola Bakhsh et al. · 0 citations

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