The study establishes a clear genotype-metabolite-phenotype-phenotype linkage, highlighting glycosylation as a key mechanism underlying flavonoid-driven antioxidant superiority in Isatis.
Abstract
Flavonoids are key bioactive compounds in plants with significant health benefits. This study employs an integrated multi-omics approach to investigate flavonoid diversity and antioxidant capacity across three Isatis species: I. oblongata, I. tinctoria, and I. indigotica. Metabolomic profiling identified 200 flavonoids, with glycosides being the most abundant class. I. tinctoria exhibited the highest total flavonoid content and antioxidant activity, strongly correlated with the accumulation of 53 core differential flavonoid metabolites, most of which were glycosylated derivatives. Transcriptomic analysis revealed coordinated upregulation of phenylpropanoid pathway genes and specific UDP-glycosyltransferases (UGTs) in I. tinctoria, providing a genetic basis for its enhanced glycoside production. The study establishes a clear genotype-metabolite-phenotype linkage, highlighting glycosylation as a key mechanism underlying flavonoid-driven antioxidant superiority in Isatis. Although the current evidence is primarily correlative, the consistent and strong associations across independent transcriptomic, metabolomic, and antioxidant datasets provide a robust foundation for this conclusion. These findings offer new insights into the metabolic evolution and regulatory networks of flavonoids, with implications for breeding and metabolic engineering of high-value medicinal plants.
The metabolome of the aerial parts of 7 Allium species was cataloged via a multiplex metabolomics approach. This analysis encompassed edible (red/white onion, Egyptian/French leek) and inedible (red/white garlic, chives) parts. UPLC-HRMS/MS enabled the annotation of 75 peaks belonging to organosulfur compounds, flavono...
Asmaa M. Otify, N. Hegazi, M. H. Baky et al.· RSC Advances· 0 citations
: Mint is notably rich in phenolic acids, flavonoids, antioxidants and other bioactive components, and is widely used as food, medicine, spices, and flavoring agents. Thus, metabolite composition serves as a critical indicator for assessing mint quality. In this study, two mint genotypes of Mentha canadensis L., were s...
Xiang-Dong Wang, Hai-Long An, Yan-Zhi Ma et al.· Phyton· 0 citations
Despite the wide market diversity of freeze-dried fruit products, systematic multi-omics comparisons across different fruit types remain limited. Herein, integrated volatilomics and untargeted metabolomics were employed to systematically evaluate the chemical and functional diversity of eight representative freeze-drie...
Jing-Tao Cui, Yang Chen, Tian Li et al.· Food Chemistry· 0 citations
Background: Medicinal–edible plants are abundant sources of natural bioactives and functional food precursors. Talinum paniculatum (Jacq.) Gaertn is a commonly utilized folk herb, but there is still a lack of systematic metabolomic research linking its organ-specific phytochemical variations to its medicinal and sensor...
Hai-Feng Wang, Da Li, Hao-Ran Xu et al.· Metabolites· 0 citations
Leaves of Paeonia lactiflora are underutilized by-products with potential as natural antioxidant sources. In this study, 18 cultivars were evaluated for phytochemical composition and in vitro antioxidant capacity. Total phenolic content correlated strongly with DPPH and ABTS activities, and the comprehensive antioxidan...
Rong Liu, Yi-Ke Jiang, Zhiying Hou et al.· Food Research International· 0 citations
Purple elephant grass (
Cenchrus purpureus
(Schumach.) Morrone) is a valuable forage crop with potential bioactive properties that influence animal health. This study presents a comprehensive metabolomic characterization of two purple elephant grass genotypes (T441 and T515) using high‐resolution mass spectro...
Salva Asghar, É. A. Batista, E. de Souza Gil et al.· NATURAL SCIENCES· 0 citations
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