Skip to content
Open access

Comparative metabolomic and transcriptomic profiling of flavonoid diversity and antioxidant capacity in three Isatis species.

Sep 2026 · Genomics · Vol 118, pp. 111314 · 0 citations · 31 references
Medicine

TL;DR

The study establishes a clear genotype-metabolite-phenotype-phenotype linkage, highlighting glycosylation as a key mechanism underlying flavonoid-driven antioxidant superiority in Isatis.

Abstract

Flavonoids are key bioactive compounds in plants with significant health benefits. This study employs an integrated multi-omics approach to investigate flavonoid diversity and antioxidant capacity across three Isatis species: I. oblongata, I. tinctoria, and I. indigotica. Metabolomic profiling identified 200 flavonoids, with glycosides being the most abundant class. I. tinctoria exhibited the highest total flavonoid content and antioxidant activity, strongly correlated with the accumulation of 53 core differential flavonoid metabolites, most of which were glycosylated derivatives. Transcriptomic analysis revealed coordinated upregulation of phenylpropanoid pathway genes and specific UDP-glycosyltransferases (UGTs) in I. tinctoria, providing a genetic basis for its enhanced glycoside production. The study establishes a clear genotype-metabolite-phenotype linkage, highlighting glycosylation as a key mechanism underlying flavonoid-driven antioxidant superiority in Isatis. Although the current evidence is primarily correlative, the consistent and strong associations across independent transcriptomic, metabolomic, and antioxidant datasets provide a robust foundation for this conclusion. These findings offer new insights into the metabolic evolution and regulatory networks of flavonoids, with implications for breeding and metabolic engineering of high-value medicinal plants.

Read PDF

Similar papers

Open access Aug 2026

Comprehensive metabolome profiling highlights the biochemical basis of antioxidant capacity in 7 edible and inedible Allium species

The metabolome of the aerial parts of 7 Allium species was cataloged via a multiplex metabolomics approach. This analysis encompassed edible (red/white onion, Egyptian/French leek) and inedible (red/white garlic, chives) parts. UPLC-HRMS/MS enabled the annotation of 75 peaks belonging to organosulfur compounds, flavono...

Asmaa M. Otify, N. Hegazi, M. H. Baky et al. · 0 citations
Open access 2026

Co-Analysis of Metabolomics and Transcriptomics Reveals Key Pathways and Genes Associated with Pigment and Flavonoid Regulation in Mint

: Mint is notably rich in phenolic acids, flavonoids, antioxidants and other bioactive components, and is widely used as food, medicine, spices, and flavoring agents. Thus, metabolite composition serves as a critical indicator for assessing mint quality. In this study, two mint genotypes of Mentha canadensis L., were s...

Xiang-Dong Wang, Hai-Long An, Yan-Zhi Ma et al. · 0 citations
Sep 2026

Multi-omics and network pharmacology reveal aroma, metabolite, and antioxidant diversity in freeze-dried fruits.

Despite the wide market diversity of freeze-dried fruit products, systematic multi-omics comparisons across different fruit types remain limited. Herein, integrated volatilomics and untargeted metabolomics were employed to systematically evaluate the chemical and functional diversity of eight representative freeze-drie...

Jing-Tao Cui, Yang Chen, Tian Li et al. · 0 citations
Open access Sep 2026

Organ-Differentiated Metabolomic Profiling Reveals Putative Associations Between Predicted Bioactivity and Database-Annotated Flavor in Medicinal–Edible Talinum paniculatum (Jacq.) Gaertn

Background: Medicinal–edible plants are abundant sources of natural bioactives and functional food precursors. Talinum paniculatum (Jacq.) Gaertn is a commonly utilized folk herb, but there is still a lack of systematic metabolomic research linking its organ-specific phytochemical variations to its medicinal and sensor...

Hai-Feng Wang, Da Li, Hao-Ran Xu et al. · 0 citations
Nov 2026

Free polyphenols and multi-omics traits underlying antioxidant variation across Paeonia lactiflora leaf cultivars.

Leaves of Paeonia lactiflora are underutilized by-products with potential as natural antioxidant sources. In this study, 18 cultivars were evaluated for phytochemical composition and in vitro antioxidant capacity. Total phenolic content correlated strongly with DPPH and ABTS activities, and the comprehensive antioxidan...

Rong Liu, Yi-Ke Jiang, Zhiying Hou et al. · 0 citations
Open access Aug 2026

Genotype‐Dependent Chemical Diversity and Bioactivity in Purple Elephant Grass: A Metabolomics‐Guided Evaluation for Animal Nutrition

Purple elephant grass ( Cenchrus purpureus (Schumach.) Morrone) is a valuable forage crop with potential bioactive properties that influence animal health. This study presents a comprehensive metabolomic characterization of two purple elephant grass genotypes (T441 and T515) using high‐resolution mass spectro...

Salva Asghar, É. A. Batista, E. de Souza Gil et al. · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.