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#protein folding Sep 2026

Multi-strain solid-state fermentation combined with enzymatic hydrolysis modulates the nutritional value, flavor profile, and antioxidant capacity of walnut meal.

BACKGROUND Walnut meal, a major by-product of oil extraction, is rich in protein and bioactive compounds but suffers from poor palatability and low digestibility due to anti-nutritional factors (ANFs) such as phytic acid, tannins, and trypsin inhibitors. Conventional processing methods fail to address these limitations...

Meng-Yu Yang, Jie Zhou, Thanh Ninh Le et al. · 0 citations
Review Open access Jul 2026

Research Progress of mRNA Vaccines in Disease Prevention and Treatment

This review covers the molecular structure of mRNA vaccines, synthesis and purification technologies including nucleoside modification and LNP delivery systems, applications in infectious disease prevention and oncology treatment, and prospects for future development.

Jie Zhou · 0 citations

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