pH-Dependent Stability and Cooperativity of Protein Unfolding from Differential Scanning Calorimetry Using FitFoldData
Protein folding is highly sensitive to environmental conditions such as pH, which can influence internal hydrogen bonding and interactions with the solvent, and it is found that pH can shift proteins into or out of the two-state range of k2 values.
Knarik Yeritsyan, V. Uversky, A. Badasyan
· Biomolecules · 0 citations