Aug 2026· Development Through Research and Innovation IDSC-2026· pp. 121-126· 0 citations· 1 references
Abstract
Agriculture represents an essential sector of the economy, contributing to income generation, food security, and job creation for a considerable portion of the population. Against the backdrop of climate change and rising global temperatures, the growing pressures of climate change have brought the long-term viability of agricultural systems into sharper focus, highlighting the urgent need for production approaches that safeguard the environment and preserve natural resources. In this context, organic farming stands out as a key pillar of sustainable agriculture, supporting the prudent management of natural assets and the preservation of ecological balance, in line with the principles set out in Regulation (EU) 2018/848 on organic production and the labelling of organic products [10]. Through the reduction of synthetic pesticides and fertilizers and applying agricultural practices based on natural processes, organic farming contributes to the conservation of soil fertility, biodiversity protection, and the reduction of negative environmental impacts. Simultaneously, this farming approach contributes to the provision of safe, high-quality food for consumers. At the level of the European Union, the advancement of sustainable and organic agriculture is considered a strategic priority. Through the Common Agricultural Policy, a range of support mechanisms is implemented to encourage farmers to adopt environmentally friendly practices and to increase the area under organic cultivation. These actions are consistent with the goals set out in the European Green Deal and the Farm to Fork Strategy, which aim to reshape European food systems into more sustainable and resilient models [5]. Within this framework, organic agriculture is viewed as a production model grounded in the three pillars of sustainable development - economic, social, and environmental - thereby supporting the achievement of European Union objectives related to environmental protection, the conservation of natural resources, and the mitigation of climate change.
Indian agriculture is facing increasing pressure to maintain productivity while addressing challenges related to soil degradation, declining nutrient use efficiency, rising input costs and climate variability. Natural farming has emerged as a promising agroecological approach that emphasizes soil biological processes,...
Sruthik D. Kulkundi, Mathangi Sumanasri· Journal of Soil Future Resea...· 0 citations
Introduction: Agriculture has had a major detrimental effect on the environment due to its decades-long practice. More acreage, fertilizer, and pesticides had been employed to boost production to fulfil the demands of an expanding population. The consequences included, among other things, pollution, irrigation problems...
This study investigates the role of Climate-Smart Agriculture (CSA) and agroecology in
enhancing agricultural resilience and food security in the face of climate change in Africa.
Through a comprehensive review of existing literature, case studies, and policy frameworks, the
research explores how these adaptive strateg...
Ayobami Samuel Owoyemi· IIARD International Journal...· 0 citations
This project delves into the concept of organic farming as an environmentally friendly and sustainable alternative to conventional agricultural practices. With growing concerns over the adverse effects of chemical-based farming on health, soil, and biodiversity, organic farming presents a promising solution. The study...
This study analyzes the role of sustainable agricultural practices in global food security through a qualitative approach using a systematic literature review. Relevant and recent studies were collected and evaluated from recognized academic databases to ensure a comprehensive analysis. The findings indicate that popul...
As the planet faces unprecedented environmental and climatic pressures, regenerative agriculture offers a framework for radically rethinking how food is produced. In contrast to most industrial forms of farming that damage soils and increase greenhouse gas emissions, regenerative practices harness nature's processes to...
Unknown authors· Knowex food and agriculture· 0 citations
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