Findings support further evaluation of complete insect-based formulations and highlight specific metabolic pathways that should be considered when evaluating the safety and physiological implications of insect-based feeds.
R. Gałęcki, A. Nowak, J. Nizioł et al.· International Journal of Mol...· 0 citations
Low-carbohydrate (LC) foods have been associated with weight loss, insulin resistance, and reduced inflammation. Gut microbes may drive these effects by changing the host's immune and metabolic state, yet the optimal replacement strategies (e.g., protein vs. fat) and the biochemical impacts are still uncertain. Thus, w...
Jacob T. Nearing, Thomas Kuntz, Veronica Perdomo et al.· Proceedings of the National...· 0 citations
It is shown that fiber and digestion-resistant protein work in concert to shift the phenol profile by altering gut microbiome nutrient supply, and digestion-resistant plant protein modulates microbiome metabolism and, together with fiber, supports healthy metabolite profiles associated with plant-based diets.
Jenna E. AbuSalim, Michael R. MacArthur, Meera Gupta et al.· Proceedings of the National...· 1 citation
It is suggested that sucrose elimination from a low-fat diet disrupts gut microbiota, impairs metabolic homeostasis, and promotes gut and liver inflammation, revealing an unrecognized dietary trigger of metabolic dysfunction.
N. Almansour, S. Kochumon, Fatema Al-Rashed et al.· Frontiers in Immunology· 0 citations
Insight is provided into the interactions between fiber, the microbiota, and B cell responses, and further the understanding on how diet modulates the mucosal immune response.
Isabelle Gracien, Darmarie Rivera-Rodriguez, Naomi Rodriguez-Marino et al.· Journal of Immunology· 0 citations