Enzymatic Construction of Whey Protein-Arabinoxylan Conjugate Particles and Their Regulation on the Stability and Curcumin Delivery Property of High Internal Phase Pickering Emulsions Yue Sun Yu Wang Mingrui Zhang Siyi Li Jiaxin Wang Dianyu Yu Jinju Cheng Aug 2026 · Food and Bioprocess Technology · Vol 19 · 0 citations · 93 references DOI Semantic Scholar Save View source Cite Copy APA Copied ✓ Copy MLA Copied ✓ Copy BibTeX Copied ✓ Share