Bioactive peptides from blackberry (Rubus L.) seed proteins: enzymatic production, fractionation, and multi-functional properties Shao-Yi Wang Feng-Yi Zhao Hong-Xia Liu Hui-Fang Zhao Wenlong Wu Ya-Qiong Wu Jin-Shu Tian Wei-Lin Li Sep 2026 · European Food Research and Technology · Vol 252 · 0 citations · 43 references DOI Semantic Scholar Save View source Cite Copy APA Copied ✓ Copy MLA Copied ✓ Copy BibTeX Copied ✓ Share
