Jul 2026· The American surgeon· pp.
31348261472852
· 0 citations· 18 references
Medicine
TL;DR
Insufficient early postoperative energy intake and elevated preoperative CRP were independently associated with weight loss after distal gastrectomy, and "hidden underfeeding" persisted-particularly in larger patients-warranting individualized nutritional supplementation strategies.
Abstract
BackgroundEarly postoperative energy intake after gastrectomy may be insufficient and may contribute to short-term weight loss, yet whether tolerating an oral diet within a standardized clinical pathway corresponds to adequate intake remains unclear. We examined early postoperative energy intake and its association with weight loss after gastrectomy.MethodsWe retrospectively assessed postoperative energy intake and weight loss in patients with pStage II-III gastric cancer who underwent distal gastrectomy at our hospital between January 2012 and December 2021. Multivariable analysis using multiple regression was performed to evaluate the association between postoperative energy intake and weight loss.ResultsThe median (interquartile range) weight loss was 2.5 (1.00-3.70) kg, corresponding to a reduction of 4.2% (1.9%-6.4%). Median energy intake was 1148 (987-1251) kcal/day, corresponding to 18.9 (15.0-21.9) kcal/kg/day based on body weight. The median oral intake rate was 81.5% (68.80-89.60) during postoperative days (PODs) 3-14 and 90.8% (78.65-98.20) during PODs 7-14. The multivariable analysis identified postoperative energy intake per body weight as a factor associated with weight loss (estimated regression coefficient = -0.18, 95% confidence interval [CI] = -0.27 to -0.09, P < .01). C-Reactive protein (CRP) level was also identified as a factor associated with weight loss (estimated regression coefficient = 0.14, 95% CI = 0.01-0.27, P = .039).DiscussionInsufficient early postoperative energy intake and elevated preoperative CRP were independently associated with weight loss after distal gastrectomy. Despite apparent oral feeding success within a standardized clinical pathway, "hidden underfeeding" persisted-particularly in larger patients-warranting individualized nutritional supplementation strategies.
Esophageal Cancer: Other
At our institution, surgical procedures for esophagogastric junction cancer (EGJ) are selected based on tumor location and length of esophageal invasion, choosing either Ivor-Lewis esophagectomy (IL) or proximal gastrectomy (PG). To mitigate postoperative weight loss, all patients...
Hideki Sunagawa, Hiroshi Okabe, Yuya Takabe· Diseases of the esophagus· 0 citations
In conclusion, nutritional supplementation during the 3 months after esophagectomy was associated with preservation of body weight and skeletal muscle mass, with total energy intake showing the strongest effect.
Kosei Uehara, M. Sakai, K. Kuriyama et al.· Diseases of the esophagus· 0 citations
Nutritional intervention after gastrectomy is central to postoperative recovery, but the optimal outpatient supplementation strategy remains uncertain. This systematic review assessed the efficacy and safety of oral nutritional supplementation (ONS) after hospital discharge in patients undergoing gastrectomy for gastri...
Wen-Qing Xu, Chuyuan Niu· Journal of Visualized Experi...· 0 citations
Introduction Limb distalization (LD) is an option for highly selected patients with suboptimal clinical response after Roux-en-Y gastric bypass (RYGB). This study assessed the effectiveness and safety of LD in a cohort of post-RYGB patients with suboptimal results, focusing on weight loss, obesity-related diseases remi...
E. Rodrigues, Mónica Bandeira, Rui Ferreira de Almeida et al.· Frontiers in Surgery· 0 citations
Greater weight loss observed in patients without FJ highlights the need for careful patient selection and close multidisciplinary follow-up, and a selective approach to FJ placement may reduce unnecessary intervention while ensuring adequate nutritional support in higher-risk patients.
This study demonstrates comparable and in some key indicators higher clinical and economic efficiency of domestic enteral nutrition products in perioperative period for cancer patients with nutritional disorders.
D. Grekov, S. S. Lebedev, А. М. Михеева et al.· Khirurgiia· 0 citations
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