Antifungal Potential of Salvia officinalis L. in the Control of Phytopathogens Associated with Strawberry Crops: A State-of-the-Art Review Potencial antifúngico de Salvia officinalis L.
The findings of this study demonstrate the significant antibacterial potential of H. suaveolens, particularly in its ethanolic extract, attributed to the presence of potent phytochemicals, and supports the potential application of H. suaveolens as a botanical antibacterial agent in tomato crop protection.
A. Abdullahi· International Journal of Agr...· 0 citations
Prosopis farcta (Banks & Sol.) J.F. Macbr., a member of the Fabaceae family, is a medicinal plant widely distributed in arid and semi-arid regions and traditionally used for the treatment of diabetes, infections, inflammatory disorders, and metabolic diseases. Owing to its rich phytochemical composition, the species ha...
Background: Chenopodium album is a widely distributed weed native to Europe and Asia, thriving in subtropical, tropical and temperate climates. Owing to its broad occurrence and phytochemical richness, it has gained attention as a potential source of antifungal compounds. The present study investigates the antifungal p...
Alka Sahrawat, Jay Prakash Singh, Kaushal Kumar Pandey et al.· Legume Research An Internati...· 0 citations
Fig leaves (
Ficus carica
L.) represent an abundant agro‐industrial by‐product that remains largely underutilized despite their rich phytochemical profile and significant bioactive potential which may be of interest for food and nutraceutical applications. This review examines the valorization potential of fig le...
Tamara Attard, C. Carini, Monica Locatelli et al.· Food Frontiers· 0 citations
Overall, A. racemosus remains a promising source of plant-derived bioactive compounds for the development of evidence-based therapeutic agents and additional clinical investigations and standardized phytochemical studies are needed to confirm its efficacy and safety.
Vishwakarma A. K., D. Yadav, Pradeep Kumar· Open Access Research Journal...· 0 citations
One of the main obstacles to growing chilies is anthracnose, which can lower the harvest's quality and quantity. Colletotrichum sp., a fungus that infects the plant's fruit, leaves, and stems, is the source of this illness. Environmentally friendly management options are required since the extensive use of chemical fun...
Riska Nur Aprillia, Yulianty Yulianty, W. A. Setiawan et al.· JURNAL BIOLOGI TROPIS· 0 citations
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