Agro-industrial residues from livestock and sugarcane production—particularly abundant in regions such as Veracruz, Mexico, where both agro-industries co-occur in high density—constitute underutilized carbon and nitrogen streams with high potential for biotransformation within circular bioeconomy frameworks. This study aimed to evaluate whether inoculation with Lactobacillus delbrueckii subsp. bulgaricus SP96 at increasing levels (5, 10, and 15% v/v) achieves simultaneous stabilization, carbohydrate-to-lactic-acid conversion, and nutritional enrichment of a thermally pretreated bovine manure (BM)–agro-sugarcane waste (ASCW) mixture, and to describe the underlying growth kinetics using the Gompertz model. Thermal pretreatment reduced Salmonella spp. and fecal coliforms to levels compliant with NOM-004-SEMARNAT-2002 Class B biosolid standards, yielding a substrate with suitable fermentability (14.56 gL−1 carbohydrates, 0.44% total nitrogen, pH 6.52, and 90.43% volatile solids). Fermentation at 37 °C and 120 rpm for 72 h followed Gompertz kinetics (R2 = 0.92–0.97). The 15% inoculum achieved the highest conversion efficiency and product yield (lactic acid and carbohydrate consumption), whereas the 10% inoculum represented the most balanced operating condition (best kinetic fit, R2 = 0.97). However, differences in lactic acid concentration among treatments were not statistically significant (p > 0.05). The resulting biomass showed high organic matter (93.45%), increased crude protein (8.5%), a C/N ratio of 39.9, and enrichment in P2O5, MgO, Na2O, and B. These findings validate a low-cost, scalable platform for simultaneous waste stabilization and generation of value-added, protein-enriched biomass with potential application as a feed supplement and soil amendment, pending further safety and functional characterization, from agro-livestock residues.
Introduction Organic acid fermentation is a key route for integrating second-generation (2G) biomass into biorefineries and promoting industrial symbiosis between agri-food residues and platform-chemical production. However, plant matrices such as tomato pomace (TP) and spent coffee grounds (SCG) show limited carbon ac...
Bruno Navajas-Preciado, S. Martillanes, J. Delgado-Adámez· Frontiers in Bioengineering...· 0 citations
Valorizable Riboflavin obtained from waste SCB can be a green alternative to chemical Riboflavin synthesis as well as bulk SCB waste management, promoting the concept of microbe-mediated waste-to-wealth conversion, thus contributing to circular bioeconomy.
Indrani Paul, S. Kali, Sonia Saha et al.· Frontiers in Chemical Engine...· 0 citations
Findings demonstrates that optimized pretreatment coupled with selected indigenous bacterial isolates enhanced conversion of WB into protein-enriched microbial biomass, providing a basis for further development of lignocellulosic biomass valorization for SCP production.
Sharda Devi Rajput, S. Keshavkant· Biomass Conversion and Biore...· 0 citations
Araucaria angustifolia residues arise from a seasonal and geographically dispersed value chain. Brazilian pinhão production increased from 8393 t in 2015 to 13,493 t in 2024, corresponding to a theoretical 2699–2969 t of seed coats based on their 20–22% share of seed mass. No equivalent national inventory exists for st...
Isadora de Brito Hilario, Samanta Shiraishi Kagueyama, Amanda Rubia de Figueiredo Trindade et al.· Biomass· 0 citations
The increasing generation of lignocellulosic agricultural residues presents both an environmental challenge and an opportunity for resource recovery within the circular bioeconomy. In Tanzania, banana leaves and sugarcane bagasse are among the most abundant biodegradable wastes generated from agricultural activities, l...
Lightness Mrema· International Journal For Mu...· 0 citations
The inadequate management of livestock excreta and agro-industrial by-products generates negative environmental impacts, but their processing and utilisation through silage is a strategy to use their nutrients in animal feed and thus reduce this impact. The objective was to evaluate the effect of the inclusion of non-c...
Mayra I. Merlos-Brito, Jhoanna Juárez Valladares, I. Domínguez-Vara et al.· Archivos Latinoamericanos de...· 0 citations
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